I woke up this morning after only 5 hours sleep craving one of my grand-mom’s scrambled egg and fried pepper sandwich. See you take 2 slices (thick slices mind you) of Lou Bilancio’s homemade wheat bread. Then you take 2 bell peppers and 1 hot pepper cut them up and put them in a skillet to fry up. As they are frying break 4 large eggs in a bowl and beat add a little salt and ground black pepper to the egg mixture. When the peppers are soft and fried down, pour the egg mixture into the skillet with the peppers. Cook till eggs are done. Now remember those 2 slices of Lou’s bread? Put them on a plate right next to each other. Scoop the cooked egg and pepper mixture onto one piece of the bread. Cover with the other piece. Now Eat.
If you are making this for little children you can hold off on the hot pepper.
Another variant is to use slices of Italian Bread From Peoples Italian Bakery in the Burg and spoon little amounts onto the slices and eat it slowly and savor it…
My grandmother used to make this for us grandkids when we stayed over. She also used to send this sandwich with Henry and Tim for lunch at school. But that’s another story…
If you ever stop over my house bring some peppers and bread and I will make some up for ya…
Call first we may need eggs.